tag:blogger.com,1999:blog-6053780638267491912.post4154085832785442423..comments2009-01-16T06:50:53.628-08:00Dr. Debshttp://www.blogger.com/profile/02892131332003571463noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6053780638267491912.post-26881863690251680842009-01-16T06:50:53.628-08:002009-01-16T06:50:53.628-08:00oh i love the Sauvignon Blanc of 4bears .. But one thing - it does not gel wel with Asian foods which contain ginger , garlic etc... This kind of food goes well only with the more spicy varieties. i ordered my sauvignon from the bottlenotes site.. they source unique wines from different parts of the world.. and people on this forum make some great food pairing suggestions :)sarahnoreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-24643858623571442132009-01-14T22:44:25.711-08:002009-01-14T22:44:25.711-08:00When it comes to breakfast or brunch, I'm really more a fan of the savory picks than the sweeter, heavier deals like waffles, pancakes, or pastry. While I'm not sure about wine with anything sweet, it would be a nice indulgence with a more savory menu, I think. A nice sauvignon blanc wouldn't be a bad pairing at all with something like a frittata, a cheese omelet, or certainly a Welsh rabbit. (I'm all about anything cheesy when it comes to brunch foods.) <BR/><BR/>I haven't tried the sauvignon blanc from 4 Bears yet, but I do like some of their other wines quite a bit. You've just inspired me to give the sauvignon a try sooner rather than later. The idea of pairing it with a brunch this weekend will be a nice indulgence as well. I've been looking for a good excuse to have fondue sometime soon. A Welsh rabbit would be just the ticket.Wine Club Insiderhttp://www.wineclubguide.comnoreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-14365503332312005552009-01-14T14:35:03.829-08:002009-01-14T14:35:03.829-08:00Nice post, Deb.<BR/><BR/>4 Bears was a pleasant discovery for me at the WBC -- I'll have to pull the trigger on a purchase.<BR/><BR/>All the best, <BR/><BR/>Jeff<BR/>www.goodgrape.comJeff (Good Grape)http://www.blogger.com/profile/08185603235259272996noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-63848354832112012992009-01-14T11:52:44.628-08:002009-01-14T11:52:44.628-08:00Yum that sounds terrific! I haven't had the Sav Blanc but I like other 4 Bears, so I will seek this out. <BR/><BR/>Growl!The Wine Brathttp://www.blogger.com/profile/06245688952314856909noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-37343552132377321652009-01-14T08:25:26.842-08:002009-01-14T08:25:26.842-08:00sounds really good, and nice pairing. i may have to use some of my wifes fresh made goat cheese and make one myself.<BR/>mmmjohn witherspoonhttp://anythingwine.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-53423299875094067732009-01-14T08:08:46.366-08:002009-01-14T08:08:46.366-08:00Wow, you're making me hungry!Dale Crusehttp://www.drinksareonme.netnoreply@blogger.com