tag:blogger.com,1999:blog-6053780638267491912.post5236080382195491798..comments2024-03-28T02:36:57.726-07:00Comments on Good Wine Under $20: Chardonnay: Toothpicks Not IncludedDr. Debshttp://www.blogger.com/profile/02892131332003571463noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6053780638267491912.post-9590098906650603442008-07-14T09:07:00.000-07:002008-07-14T09:07:00.000-07:00Thanks, Sarah. I've only had 2 Italian Chards, and...Thanks, Sarah. I've only had 2 Italian Chards, and enjoyed both of them. They are very different in style, and a refreshing change from the US versions of the wine. Like Pinot Grigio, a lot of people just have to have their buttery chards. Like you, I like to try everything--not just one thing!Dr. Debshttps://www.blogger.com/profile/02892131332003571463noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-14546124828172326262008-07-09T00:30:00.000-07:002008-07-09T00:30:00.000-07:00YeahI'm not getting the downers on Chardonnay but ...Yeah<BR/><BR/>I'm not getting the downers on Chardonnay but then I'm not drinking Californian Chard, only Italian Chardonnay (which is all I can get stranded in Venice) and I love them. <BR/>From Sicily the Planeta Chardonnay is rocking out buttery and hot, and from the goothills of the Alps the cooler regioned Chardonnays are fab in a different way.<BR/><BR/>Pinot Grigio seems to be the white of choice and I'm forever steering my pals away from it onto something else. The worm will turn and PG will be the next dancing devil.<BR/><BR/>Sarah<BR/>www.wine90.blogspot.com<BR/><BR/>P.S. Congrats on all the recognition for your blog, I enjoy your style.Italian Wine Bloghttps://www.blogger.com/profile/09237258231467726260noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-54811179656337476492008-07-08T13:57:00.000-07:002008-07-08T13:57:00.000-07:00The Lark Creek Restaurant Group is doing their ann...The Lark Creek Restaurant Group is doing their annual “Half-Off Wine Promotion” for the month of July. This is a great program that brings classic American wines to the table at reasonable costs. You can also check out Lark Creek Inn’s (the original restaurant) Executive Chef and her recipes at http://www.cookeatshare.com/chefs/erica-holland-toll-141. Her pan roasted NY Steak is out of this world.Unknownhttps://www.blogger.com/profile/16116243160426359279noreply@blogger.com