tag:blogger.com,1999:blog-6053780638267491912.post8070065274472473715..comments2024-03-28T02:36:57.726-07:00Comments on Good Wine Under $20: Gewurztraminer's Turn? the 2004 Snoqualmie "Naked" GewurztraminerDr. Debshttp://www.blogger.com/profile/02892131332003571463noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6053780638267491912.post-44536732449465973252007-02-20T10:09:00.000-08:002007-02-20T10:09:00.000-08:00Hi Joe and Seb. Gewurz goes great with sushi--here...Hi Joe and Seb. Gewurz goes great with sushi--here in LA we have a sushi restaurant called Sushi Roku that does half-price bottles on Monday nights and they almost always have bottles of Hugel (for about $10). And I agree with Seb that for just under $20 you can have some amazing Gewurz--Bucklin and Sineann are two of my domestic favorites. For simple quaffability, though, I've had good luck with the amazingly heap 2005 Columbia Crest 2 Vines Gewurz and the 2004 Chateau Ste. Michelle Columbia Valley Gewurz. Both are WELL under $10 in most areas.Dr. Debshttps://www.blogger.com/profile/02892131332003571463noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-47879782892430376762007-02-19T21:34:00.000-08:002007-02-19T21:34:00.000-08:00I love gewurztraminer, but it's been hard for me t...I love gewurztraminer, but it's been hard for me to find good gewurz for less than $19 or so. At that point, you can get your hands on great wines from Zind Humbrecht (the regular 2004 bottling was one of my favorite wines from last year), Albert Mann, Kuentz Bas, and others. Glad to hear that there is gewurz available for less!<BR/><BR/>thetable.wordpress.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-33984236838611998392007-02-19T17:52:00.000-08:002007-02-19T17:52:00.000-08:00I love Gewurtz with Sushi, and for inexpensive G'w...I love Gewurtz with Sushi, and for inexpensive G'wurtz I go for the Hugel (or Pierre Sparr, Leon Beyer). We get a lot of Alsace here in Montreal, so easy to find wines in this price range. Thanks for the first post on this grape that I have seen in some time - Cheers!Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.com