tag:blogger.com,1999:blog-6053780638267491912.post5526604027282069630..comments2024-03-28T02:36:57.726-07:00Comments on Good Wine Under $20: Beating the Late Winter Blahs with GamayDr. Debshttp://www.blogger.com/profile/02892131332003571463noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6053780638267491912.post-10319948731659855802008-03-16T11:52:00.000-07:002008-03-16T11:52:00.000-07:00Richard, I've never had a wine from Switzerland, b...Richard, I've never had a wine from Switzerland, but you're the second person in a few weeks to give me this tip so it must be time. David, they're great food wines--you should give them a try again.Dr. Debshttps://www.blogger.com/profile/02892131332003571463noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-20968337064689141772008-03-13T08:33:00.000-07:002008-03-13T08:33:00.000-07:00Spot on! I've even had a couple Gamays from Willam...Spot on! I've even had a couple Gamays from Willamette Valley and they were great. I bet Georges Dubeouf thinks he's clever for bottling bubblegum and getting the suckers to buy it by the pallet. But all he's really done is degrade the image of the Gamay grape. Ironically, he's guilty of bottling some of the nicer Gamays (his Domaine Cru Beaujolais bottlings), making him his own worse enemy.Unknownhttps://www.blogger.com/profile/17629440857687231789noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-41859246544934029722008-03-12T17:23:00.000-07:002008-03-12T17:23:00.000-07:00Sounds like a good one to try. Perhaps I haven't ...Sounds like a good one to try. Perhaps I haven't given Gamay enough of a chance.Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-3776000855914388112008-03-12T14:27:00.000-07:002008-03-12T14:27:00.000-07:00You had me at "garlic and feta"!You had me at "garlic and feta"!Taster Bhttps://www.blogger.com/profile/02908229777246053650noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-51146988642188395452008-03-12T08:31:00.000-07:002008-03-12T08:31:00.000-07:00I would also suggest trying Gamay from Switzerland...I would also suggest trying Gamay from Switzerland. I recently had a 2006 Dubaril Gamay Romand and it was very good, much better that the Beaujolais Nouveau most consider when thinking of Gamay.Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.com