tag:blogger.com,1999:blog-6053780638267491912.post7791176099100919556..comments2024-03-28T02:36:57.726-07:00Comments on Good Wine Under $20: Who Put Nectarines in the Chardonnay?Dr. Debshttp://www.blogger.com/profile/02892131332003571463noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6053780638267491912.post-83279846069252693492009-01-12T15:54:00.000-08:002009-01-12T15:54:00.000-08:00Two nights ago I opened a 1998 Savenierres from Ch...Two nights ago I opened a 1998 Savenierres from Chateau Varennes. It began with subtle yet rich aroma of peaches and in the mouth pure peach juice that just kept getting peachier as time went by. I have detected hints of peaches before, in riesling, viognier etc., but never anything this profound. Now that I read this post, maybe it was nectarines? Amazing, no matter which stone fruit you call and it and oh so refreshing. Really enjoy your blog. Thanks.Anonymousnoreply@blogger.com