tag:blogger.com,1999:blog-6053780638267491912.post8613534097058909267..comments2024-03-28T02:36:57.726-07:00Comments on Good Wine Under $20: Wines for Summer BarbecuesDr. Debshttp://www.blogger.com/profile/02892131332003571463noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6053780638267491912.post-16692355319196423832008-07-06T08:30:00.000-07:002008-07-06T08:30:00.000-07:00Hi Nancy! I kid you not, most of what I see is cha...Hi Nancy! I kid you not, most of what I see is chardonnay and Zins at BBQs--and Zin is certainly the most recommended wine. But not by me. Some syrahs would be ok, but I would not go with cab. If you read the post I do recommend one of the wines you do--but there are some good reds if you know where to look.Dr. Debshttps://www.blogger.com/profile/02892131332003571463noreply@blogger.comtag:blogger.com,1999:blog-6053780638267491912.post-58712279130152863102008-07-05T08:01:00.000-07:002008-07-05T08:01:00.000-07:00Interesting ... chardonnay and zinfandel as barbec...Interesting ... chardonnay and zinfandel as barbecue wines? We don't barbecue all that much in this part of the world, and the recommendations I read for good accompanying wines strike me as awfully heavy to go with all that smoke and lighter fluid. I understand syrah and cabernet sauvignon are also common recommendations. I would think a light crisp rose would make more sense, or even something sparkling (dry or sweet). Or why not wonderful riesling? ...your thoughts?Nancyhttps://www.blogger.com/profile/04851990325188858710noreply@blogger.com