![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD2Tg5Uvs9bgYiEeBsL1kPOJ4vNgpOhNY3bxSDE5iu5GNcKDcXzTbz4xEEcJcIecn7Dbw-9PSBySchyhjA9YSakn_uoAf2dQHYPCJi2MzBsgGj3e-bglMYFuvSgqIOrzBRDsOO-D1Zu9GP/s320/fourplay_rosso_2006.jpg)
This is a terrific Sicilian red wine made from a blend of equal amounts of Nero d'Avola, Nerello Mascalese, Frappato Nero, and Nerello Cappucio. Luscious aromas and flavors of cherry, blackberry, and licorice are accompanied by a smoky tobacco note. And the licorice is what made the wine stand out for me, and consider it to be excellent QPR. The wine is still a bit tight and young, so give it some time to open up with help of some air (via vigorous swirling or decanting) or buy a case of it and drink it over the next two years.
Dievole's Fourplay is an excellent pizza and pasta wine, with enough cherry fruit to make it good as a stand-alone sipper, too. But I'd advise pulling it out to go with your mushroom pizza, some spaghetti with meatballs, or any other traditional Italian fare that involves a tomato.
Full Disclosure: I received this wine as a sample.
1 comment:
i'd love to taste this wine if given a chance.
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