The 2003 Domaine Olivier Pithon Cotes du Roussillon Villages "Saturne" managed to cover two WBW themes in one bottle, since it's a biodynamic wine from the Cotes du Roussillon ($19.50, Red Carpet Wine Shop; available from other merchants for between $20 and $30). Like many wines from the south of France, this Pithon bottling was made from a blend of grenache, carignan, and syrah and had a deep, inky purple color. Either because it was made biodynamically or because it was from the Languedoc-Roussillon, I didn't find it was as aromatic as a Rhone wine made with these varietals. Still, there was loads of plummy fruit and some anise on the palate with a decided streak of minerality. This is what I associate most with biodynamic wines: a long mineral note that extends from the aromas through the last drops in the glass and beyond. Good QPR, especially for the price that I paid for it, though I would have liked it to have a little more balance between the fruit and the mineral notes.
If you are not living in LA (where it was 92 yesterday) then you may be thinking about stews, and this wine would be a good match with beef stew, or a roast chicken that sat in the oven just long enough to warm and perfume your house.
This wine has been positively reviewed recently by the LA Times, where it was included in a list of chic and affordable wines. Domaine Olivier Pithon has an excellent website, where you can learn more about their biodynamic farming practices and their line of wines, so I encourage you to head over there to learn more if you are interested.
1 comment:
I have a pot roast perfuming the house right now. I'll be heading to the basement in a few minutes to find a wine just like the one you described. Kinda wish I had that wine down there.
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