Why I Love Spanish Wine--Especially In Summer

There are many reasons I love Spanish wine any time of year. Many are made with indigenous grapes (always a plus for me). They're food friendly. They're good value. In summer, though, I add another reason to my list: they go great with grilled food.

If you'll be taking your BBQ out for its maiden voyage of the 2009 season this weekend, pick up a bottle of one of these Spanish wines to have with whatever you put on the grill.

2005 Bodegas Montecillo Rioja Crianza (suggested retail, $12; available for $7-$13) Year in and year out this is my favorite entry-level Spanish Tempranillo. It will appeal to traditionalists, who want their Tempranillo to have the earthy, herbal, leathery loveliness of the grape. Aromas of leather, earth, and herbs will greet you first, with black cherry notes in the background. In the flavors, expect juicy cherries and berries, with a lovely, long aftertaste. For $12? Impossible to beat, in my opinion. Excellent QPR.

2006 Martín Códax Rioja Ergo (available $9-$15) Also made with Tempranillo, this wine walks the line between Old World restraint and New World fruit with its black cherry, mint, and chocolate aromas. Rich berry and cherry flavors have a gamey edge that will pair beautifully with steak, burgers, or lamb. Very good QPR.

2007 Tapena Grenache (suggested retail $9.99; available for $7-$12) This is a bold, fruity wine with aromas of blackberries and cherries. You'll find more sweet blackberry fruit in the flavors along with some cinnamon, all wrapped up in a softly textured package. An enjoyable wine that will go with a wide range of foods, including grilled vegetables and chicken. Very Good QPR.

Full Disclosure: I received these wines as samples.

Adding Some Zip to Your Spring Zing

Last week I encouraged everybody to get some zingy Sauvignon Blanc in the house to help you get in the mood for spring. So what about a spring red that's got some zip to go along with it?

In spring, I tend to head for reds made with traditional Spanish grapes like Tempranillo and Grenache. To me, they provide a viticultural bridge between the last of the soups/stews/casseroles and the first of the barbecues.

Of course, Spanish grape varieties are now grown all over the world. I recently had the 2006 Matchbook Tempranillo from California's Dunnigan Hills AVA (suggested retail $14.99; available for $13-$19). This wine contained mostly Tempranillo with some Petite Sirah (14%) and Graciano (9%). At first opening, the aromas were a bit hot with winey, grapey notes. This sensation blew off fairly quickly--the wine has 13.6% alc/vol, so I'm guessing it was simply a tad warm when I served it--and berry and herbaceous notes came forward. It had a marvelous set of flavors, too: tamari sauce, cherries, and chocolate. This was a flavorful, exceptionally savory wine and represented very good QPR.

We had the wine with an Escabèche of Mushrooms served over polenta. This is a vegetarian version of the traditional Spanish dish, which is known for its sharply acidic sauce. It was fantastic with the wine and accentuated the savory qualities of the wine.

Full Disclosure: I received this wine as a sample.

Great Wine, Great Price: the 2004 Venta La Ossa

During these fiscally lean times, you may want to have a wine that's big, juicy, and rich enough to make you forget the austerity budget that you may be facing these days.

If you do, try the 2004 Venta La Ossa Tempranillo. I received this as a sample, but you can get yours from domaine547 for just $11 which is the best price I've seen on the 'net.

This is a big, bold, wine from Spain that is made in an opulent, New World style. If you are looking for a restrained Tempranillo, this is not your wine. But if you are looking for fruit, you've found it. When I first opened it, there was some sense of alcoholic heat, but this quickly blew off and to be fair to the wine I think it was too warm. Once I'd cooled it in the fridge a bit, the alcoholic sensations were completely gone.

This done, there was nothing standing between me and the aromas of black cherry and black raspberries. Both of these delicious, fruity aromas were also present in the flavors. Notes of cedar and vanilla emerged in the aftertaste, which were a nice counterpoint to the wine's smooth tannins. A newer vintage of this wine has been released, but this one is absolutely ready to drink now and I think you could even hold it for 2-3 more years. Excellent QPR.

This is a hedonistic wine that's affordable. Get yourself some take-out carne asada burritos or tacos, pop this in the fridge for 20 minutes while you pick up your food or wait for delivery, and then enjoy escaping from the news coverage for a little while as you sip your Spanish wine.

We all need an affordable escape. This wine can provide it.

TAPAS Is for Tempranillo Lovers

On Friday I attended the first ever TAPAS event at Copia, the American Center for Food, Wine, and the Arts in Napa. TAPAS stands for the Tempranillo Advocates, Producers, and Amigos Society, and it has more than sixty wineries and vineyards in its membership. It was a great opportunity for me to learn more about Iberian varieties and how US wine makers and grape growers are using them to craft distinctive wines that are full of personality. (Picture of Earl Jones of Abacela Vineyards, the president of TAPAS, and other panelists)

There is a long history that helps to explain why Spanish varieties are relatively new players on the US wine scene. Most of it has to do with the government--as usual. When the Spanish came to the New World way back when, they wanted to protect the Spanish tax base and wine exports and so they prohibited the really good grapes from traveling overseas. What did this lead to? Colonists in pursuit of good wine grapes went to the French, Italians, and Germans which gave grapes like Chardonnay a leg up and put Spanish grapes way behind. Penelope Gadd-Coster of Coral Mustang Wines asked the million dollar question: "Where would Tempranillo be [now in the US] if Jefferson had not been a Francophile?"

The tasting that occurred in the afternoon was a real eye-opener for me and for most of the people there because how many times have you ever had a chance to taste 40-45 US Tempranillos side by side? Tempranillo is often likened to Cabernet Sauvignon for its versatility and quality, and that was true in the wines I tasted. I was struck by the wide range of flavors that the grape was capable of producing here in the US. There was everything from luscious, fruit-forward wines to bottles that would have been hard to identify as New World. Coral Mustang's 2004 Tempranillo from the Vista Creek Vineyards in Paso Robles ($22) had smoke, leather and a beautiful balance between these notes and the blackberry and black raspberry fruit. Tempranillo grapes have a smoky flavor, and this wine was made in neutral oak barrels, so any smoke was from the fruit, not the wood. The 2006 Bokisch Tempranillo (not yet released, around $22), had the same beef tea flavor that I last tasted in a 1991 Bodegas Montecillo Gran Reserva Especial from the Rioja, along with roasted herbs, earth, and a smoky aftertaste. The 2005 Six Sigma Tempranillo ($42), on the other hand, used French oak barrels when making its wine which resulted in vanilla aromas and juicy fruit flavors of blackberry and fig along with some coffee. I particularly liked Valley View Winery's 2005 "Anna Maria" Tempranillo from the Applegate Vineyard in Oregon ($24). It was very traditional in its flavors of cherry, strawberry, and cedar, and its lightness and elegance was striking. And Tempranillo is made for aging, as was clear in the 2005 Scribner Bend Black Hat Tempranillo ($14.95) with is cherry, strawberry, and smoke flavors and a core of bright acidity that will soften with time.

Tempranillo is also being used in blends, which is true in Spain as well. One blockbuster blend was the 2006 Twisted Oak The Spaniard, which has not yet been released but should please everybody with its ooh-la-la flavors and aromas of chocolate, cherries, smoke, and leather. The 2005 Core C3 Crazy Eights ($39) was made from a blend of 85% Tempranillo and 15% Cabernet Sauvignon. It had amazingly rich blackberry fruit flavors that exploded in your mouth, along with rich cedar and chocolate notes.

But the day wasn't all about Tempranillo. TAPAS celebrates all Iberian grape varieties, so there were people pouring wines made from other grapes like Touriga Nacional and Graciano, too. I tasted a 2007 Twisted Oak Graciano barrel sample that was one of the most interesting wines of the day, with its cranberry aromas, smoky aftertaste, and cherry and blackberry flavors. The NV St. Amant Tawny Port ($35) is made from 100% Bastarda and had heady aromas of raisins, toffee, and toasted nuts in a wine with a rich tawny color and a silky texture. Both Barreto and St. Amant produced excellent Tourigas, too. The 2005 Barreto Cellars Touriga (around $25, not yet released) was very drinkable with floral and spice aromas, spicy fruit red and black fruit flavors, and a soft finish. The 2006 St. Amant Touriga ($18) had aromas of violets and spice with cherry flavors, and a hint of beeswax in the aftertaste.

As for white wines, I think they are still a work in process. There is enormous potential in the Albarino grape, as well as in Verdelho. Albarino has the body to bump Chardonnay of its perch, and Verdelho should be on every table that is currently adorned with a simple Sauvignon Blanc, but right now the wines are a bit unfocused and I think the emphasis is on making quaffable wines. Nothing wrong with that of course, but I think we will see more wine makers trying to craft something more distinctive with these varieties. The 2007 Bokisch Mokelumne River Albarino ($16) takes a big step in that direction, with sensational aromas and flavors of orange blossom and buttered apples, balanced acidity, and a crisp yet juicy finish. This was an extraordinary and memorable white wine, and shows just how great Albarino can be.

Based on this event, I think we can all look forward to some golden years of drinking wine made with Iberian grape varieties right here in the US. It will be exciting to see what the grapes do as more vines are planted, and what wine makers do with the juice once more of it is available. If you haven't yet discovered these wines, you are in for a treat. If you have, let us know what your favorites are in the comments.

Wine Time: News, Updates, and Events

There's a lot going on in the world of wine--both on and off the internet. So I thought I'd take some time today to update everybody on what's going on. (photo by Flickr's Marc_Smith)

First of all, there has been a slight change of venue for the 4th edition of the Wine Book Club on August 26. Farley, our favorite Wine Poet, has moved the event from her once-upon-a-time blog Behind the Vines to her once-and-future blog Wine Outlook. Same book (Jancis Robinson's Tasting Pleasure), same due date for book reports (August 26), but send your link love and your thoughts about the book to her at Wine Outlook. Farley's had a difficult few weeks in Wine Blog Land, and I for one am glad that she refused to let the management of her former blog network turn off her voice. We need all the Wine Poets we can get! I've been reading and enjoying Tasting Pleasure myself over the last few days, and if you've never read Jancis Robinson's memoir you are in a treat. Why not join us on the 26th?

If you're in the Napa area next weekend and you like Spanish grape varieties, think of stopping into the TAPAS tasting at Copia. TAPAS stands for "Tempranillo Advocates, Producers and Amigos"and they are sponsoring this event on August 9, 2008. From 1pm - 2 pm there will be a guided wine and cheese tasting ($20), and from 2 pm - 3:30 pm there will be a walk-around tasting ($25). Dozens of wineries will be at the walk-around tasting, including our beloved Twisted Oak. Tickets and more information can be found on the Copia website.

I've joined up with a new blog project led by DHonig of the 2 Days Per Bottle Blog. Called The 89 Project, it's his ingenious attempt to put the spotlight on those wines that get 89 ratings and are thus 1 point away from wine super-stardom and shelftalkers. A growing list of wine bloggers (18 and counting) has agreed to cross-post reviews of 89 pointers over on the 89 Project as well as our own sites, and it promises to be an entertaining and educational experience to see what we all have to say about wines that almost--but not quite--made it into the Promised Land. These wines are often great bargains, and I'm excited to be part of the team.

Have a great weekend.! I will have a post at Serious Grape at some point this weekend where I taste test one of Dan Berger's "wines that will never reach 90 points." Guess what? It was fantastic.

Tasty Tempranillo

This week it seems only right to focus a bit on Iberian wines, with WBW #38 coming up on Wednesday featuring Portuguese table wines. Today, however, I'm going to review an excellent tempranillo that I tasted recently. It came from Bodegas Arzuaga, a winery in Valladolid that also has its own hotel in case you are interested in wine travel. A vacation in Valladolid sounds pretty good to me right now, I must say.

The 2003 Bodegas Arzuaga Ribera Del Duero Crianza may be the best tempranillo I've ever had. ($12.99/375ml, Chronicle Wine Cellar; available from other merchants for between $15 and $27 depending on bottle size) I looked through my notes, and haven't found one that seems to beat the high praise I had for this bottle of inky, plum-colored wine. The rich plum colors beautifully foreshadowed the deeply plummy aromas and flavors that followed. But there was a lot more than just plumminess. In the aromas, I detected scents of grilled meat and pepper, too. And in the flavors I tasted not only plum but blueberry, spice, and pepper with a caramelized brown sugar note as you headed towards the finish line. There was a lot going on in this wine, yet it was still very drinkable and went well with food, specifically an orzo salad that riffed on the theme of paella with lots of peppers, chorizo, and other yummy ingredients. (note: the leftovers made a pretty spectacular lunch the next day).

While this wine was a bit more than most tempranillo I buy and drink, it was also a lot more complex, so I still consider this to be a very good QPR choice if you see it in the wine store. I'd definitely buy again. And speaking of buying wine, if you haven't done so already head out tomorrow and buy a bottle of Portuguese table wine--not port!--and join our hosts Ryan and Gabriella of Catavino on Wednesday for WBW #38.

Winery Watch: Twisted Oak Winery

An ongoing series of Friday posts highlighting California family wineries. You might not be familiar with all of these vineyards and winemakers--yet--but they produce wines that speak with the voices of this state's people, places, and history. They are worth seeking out. These posts will be longer than most posts on the blog, but I hope you will find them perfect for leisurely weekend reading and internet browsing. To read previous posts in the series, click here.

Some people have entirely too much fun at their work.

They do not work in cubicles--they work at a place where a sign proudly proclaims "Adults at Play." (picture courtesy of Twisted Oak). They do not commute long hours on Los Angeles area freeways--they scoot down country lanes in Calaveras County. Instead of corporate cocktail parties they attend BBQs where folks dress up in pirate gear or western outfits, brandish rubber chickens, and ask if you are twisted enough to join the Twisted Few. They do not write up mission statements that no one will read full of words no one can pronounce. They've given those joys up for wine labels that feature punctuation marks instead of letters of the alphabet, and coming up with clever t-shirt slogans. You have a job that sucks the joy out of life at Mindless Thoughtless Corporation X. They work at Twisted Oak Winery, and they produce #!&* fine wine that puts some of the joy back into life.

Named after the venerable California Blue Oak on the property, Twisted Oak specializes in Rhone and Spanish varietals. (photo courtesy of Twisted Oak) Grenache, Tempranillo, Verdelho, and Viognier are just some of the grapes that Twisted Oak makes into wine. These wines are not just New World knock-offs of Old World bottlings, however. Each one has the stamp of the Gold Rush region of California where they are grown: they are a bit more adventurous in their flavor profiles, have a bit more backbone in terms of acidity and structure, and are more fun to drink as a result.

Twisted Oak grows their own grapes at vineyards in Vallecito and Sheep Ranch Road in Murphys, CA. But they also work in partnership with other Calaveras County growers, including Tanner and Dalton Vineyards, and those in other parts of the state like the Silvaspoons Vineyards in Galt and Sumu Kaw Vineyard in El Dorado County. Twisted Oak believes in the fruit grown in these often overlooked viticultural regions of California, and one taste of their wine will make you a believer, too. But they also know that good fruit benefits from careful treatment, so after the grapes are harvested they process them in their nifty gravity feed winery. This ensures that the juice is extracted gently and the maximum flavor is left in the juice, where it belongs.

One of the most remarkable things about the Twisted Oak Winery--apart from the wine--is the way that they have welcomed their customers as friends. This can be attributed in part to the fact that Twisted Oak is a pretension-free zone, where they poke fun at each other, their wine, us, and the wider world of wine enthusiasts with devilish good humor. Jeff Stai, known throughout the Blogosphere as "El Jefe," keeps us all up to date on the doings at the winery through his blog, El Bloggo Torcido. His entries show that these are winemakers we can imagine spending the evening with--just look at the picture above of the Twisted Oak bunch at the Hospice du Rhone Saturday BBQ. (photo courtesy of El Bloggo Torcido). Aren't these the kind of people you want to buy your wine from?

While Twisted Oak folks might be lots of fun, don't let their silliness fool you. These are talented winemakers who take a lot of care with the wine that they produce. I've been struck in my tastings of Twisted Oak wines by the balance that they are able to strike between ripe, lush fruit and food-friendly acidity. What follows are some of the wines from their portfolio that I've had recently. This is by no means all the wines that they make, so you might want to visit the Twisted Oak online store, or head over to WineQ which has a roster of their wines including some no longer available through the winery. Prices listed below are the recommended retail price from Twisted Oak or the price I paid for them through WineQ; as always you may be able to get these wines at higher or lower (lucky you) prices. Detailed "Geek Sheets" are available for each and every wine listed here, if you want to know what food goes with your wine, or how much brix or volatile acidity it has.

2005 Twisted Oak %@#$! ($23.99, WineQ) Also known as "Potty-Mouth White," I had it with some of John Potter's crab cakes I pulled off his blog Brim to the Dregs and it was a great pairing. This wine is a Hermitage-style blend of Roussanne and Marsanne that represents stunning value. I dare you to try to find a Hermitage from the Rhone that delivers such fresh peach and pear aromas and flavors with a decided streak of minerality for this price. Earthy notes add complexity to the finish. Excellent QPR.

2005 Twisted Oak Viognier ($22) This is seriously good viognier, a textbook example of the aromas and flavors characteristic of the varietal: honeysuckle, jasmine, and orange blossom flowers; zippy citrus including lemon and an intriguing note of mandarin orange. The wine was also very well-balanced, with a slightly sweet impression when you first sipped it, and then refreshing acidity in the flavors. Excellent QPR.

2005 Twisted Oak Verdelho Silvaspoons ($15.99, Wine Q) Get this excellent, award-winning white while you can, as stocks are running low. It had soft aromas of peach and melon followed up by bright floral and citrus flavors to accompany the rounder peach/melon notes. Perfect with grilled fish, fish tacos, peel and eat shrimp—if it swims in the sea or crawls on the ocean floor, this is the wine to have with it! Excellent QPR.

2004 Twisted Oak Tempranillo ($24): This young tempranillo from Calaveras County grapes has lots of potential. All it needs is a bit more time in the bottle to settle down. Right now there is a pronounced spiciness to the wine, with good tannic structure and cherry fruit—the kind of wine that would perfect for BBQ and big steaks. But in another year or two I suspect that the fruit and spice will be a bit more integrated, the tannins a bit more subtle, and it will be even more fantastic. Buy it now while you can! Excellent QPR.

2005 Twisted Oak *%#&@! ($28) They may call this "Potty-Mouth Red", but it's really another beauty of a wine made from Calaveras County fruit. This soft Rhone-style red blend contains grenache, syrah, and mourvedre. Blueberries, black plum and alluring floral aromas are followed by black and blue fruit flavors that are bright and will pair well with food. Very good QPR.

If you're planning a trip to the Foothills this summer, be sure to stop into one of their two tasting rooms to try some of this excellent wine. I've had a chance to meet some of the Twisted Oak family, and I guarantee you will have a good time! In the meantime, consider joining the Twisted Few wine club, to get your hands on their wine (and maybe a rubber chicken, too...) at deep discounts, as well as procuring limited production wines like their new 2005 Torcido.

You and I might not be able to have much fun at work. But at least we can drink stuff made by those who clearly do.

Next Week: Peachy Canyon

Tilting at Windmills and Learning About Spanish Wines

In the classic Spanish novel Don Quixote, the main character decides to do battle with windmills. It's where our phrase "tilting at windmills" comes from, that colorful way of describing folks who make up enemies just so they can attack them. Don Quixote's windmills may have looked just like this one, photographed by Ryan Opaz (who blogs with his wife Gabriella and friend Adrienne Smith at the Iberian wine blog Catavino) which I spotted on his new Wine Blog Atlas, a great resource for regionally-focused information on wine. (FYI: Ryan's not only a good blogger, he's a good photographer, too.)

I have to admit that my ongoing attempts to conquer Spanish wines (one of my New Year's Wine Resolutions) has taken on a "tilting at windmills" feeling as I grimly set out to find Spanish wines, then cleared off the kitchen table and sat there, with just my bottle and wineglass, so as not to have any distraction while I tasted the wine.

Recently, though, I discovered that Spanish wines are not the enemy. Here's how. I subscribed to Catavino's feed in my reader, and started learning from the informative posts about Iberian wines. I listened to Tim Elliott's Winecast that featured Ryan Opaz. I started understanding what was on the label a little bit better, and how some familiar varieties like tempranillo and mourvedre might be masquerading under names like Cencibel and Monastrell (and most importantly, I learned these are not vineyard designations!) In short, I've started relaxing a bit, and considered it a personal triumph when, at a restaurant last week, I looked down the wine list, saw a tempranillo, and ordered it instead of my default shiraz to go with some gooey mac and cheese and a side order of grilled asparagus topped with honey vinaigrette and shaved manchego cheese.

I find that Spanish wine is actually very conducive to relaxing (and my tongue is only slightly in my cheek here!). The wines I've been drinking have had a laid-back, comfortable feeling. They go wonderfully with food. And they represent exceptional value. What's not to like?

My most recent Spanish wine find was the very good QPR 2003 Pago Florentino Tinto ($14.95, Chronicle Wine Cellar), complete with a little picture of Don Quixote on the label. This was a juicy, fruit-forward tempranillo that was dark, dark plum. Enticing aromas of berries and spice drew my nose into the glass. Flavors of blueberries and cedar predominated, and there were some leathery notes that added complexity to what was a friendly and straightforward wine. Tempranillo grapes characteristically have low acidity which leads to a plush feeling when you're drinking, despite the fact that this wine had a considerable influence of oak (8 months in a mix of French and American oak barrels), which produced the cedary, woody flavors.

Last time I tried a tempranillo Ryan suggested pairing it with lamb, so we had this wine with a Food & Wine Magazine recipe for Lamb Meatballs sauced with tomatoes, cumin, and mint. Served over some steamed rice it was, as he promised, a perfect pairing.

If this is the life of La Mancha, I'll take it.

A Soft Landing in Spain: the 2003 Tarantas Tempranillo-Cabernet Crianza

Determined not to fall completely off the wagon with respect to my New Year's wine resolutions, tonight I opened up my first bottle of Spanish wine: the 2003 Tarantas Crianza ($8.99, Whole Foods). Made from 70% Tempranillo (which Tim Elliott predicted would become the hot red in 2007) and 30% Cabernet Sauvignon, this was a nice, soft entry into Spanish wines for a relative beginner. (image from their importer, Natural Merchants)

Made in the Utiel Requena DOC of Valencia, a region distinguished by very cold winter temperatures, followed by hot summers., all the grapes in this wine were sourced from 25+-year-old vines that are farmed organically. Bright garnet in color, the wine delivers a lot of flavor for the price, with the cab providing some extra acidity to balance out the typical fatness of the tempranillo. (fatness here being winespeak for low-acid wines, not big or alcoholic wines) At last, a red blend that makes sense! Hurray!

Even with the blending, I was able to discern the aromas of herbs and berries characteristic of Tempranillo. These aromas were echoed in the flavors, along with some black currant notes from the Cabernet. Like all wines labeled "crianza," the Tarantas Tempranillo-Cabernet was aged for at least 6 months, in this case in new American oak, so that contributed aroma and flavor notes of sweet wood. The whole package was wrapped up in a pleasant, slightly silky texture. It represents very good QPR, and as it was featured in the Whole Foods Top Holiday Wines List it should be widely available through those stores.

I'm still a neophyte with Spanish wine and food pairings, so I played it safe with a grilled steak accompanied by chimichurri sauce and a huge, deconstructed Caesar salad with torn romaine, parmesan crisps, shaved parmesan, lots of cracked pepper, and dressing just drizzled on top. The herbs in the sauce really accentuated the herbal flavors of the Tempranillo, while the grilled steak was an ideal partner to both of the red varietals in this blend. I suspect that the wine would be equally good with food that had an acidic tomato component.

Saturday Wine Shopping--Feeling Sorry for Myself

Never, never go wine shopping when you are feeling sorry for yourself.

If you are a regular reader, you know that I am suffering from pre-holiday crazies, with too much work to do. And I'm not just back from Burgundy, like Brooklynguy. I'm not hiking through the wine country with Winehiker. And I'm not decorating my tree, baking cookies, or wrapping gifts because I have too much work to do. Sniff. (This is all rather pathetic really, since I have an awful lot to be thankful for this year and should be counting my blessings.)

So I cut myself a deal: if I got some work done, I could go to Chronicle Wine Cellar and buy some wine.

And so I did.

Chronicle Wines has lots of Italian reds, Cabernets from California, and French reds from the Rhone and Burgundy right now at wallet-friendly prices. Lots of good browsing and buying for holiday meals, and the store was full of happy customers (self included). If you need a break from all the hullabaloo, head on over there and check out their selection.

Inspired by reading all those Burgundian posts coming out of Brooklyn, I was in a definite French mood. I picked up a 2005 Domaine Raymond Dupont-Fahn Auxey-Duresses ($24.95, the label for the 03 pictured here). I didn't have my vintage card with me or I probably would have also bought a bottle of 1999 Pernand Vergelesses (sorry Neil, I can't remember the maker...). Also in the box when I left were a 1998 Chateau la Grave Ste. Croix du Mont ($12.95), a wine that I've never had but it is a dessert wine from an appellation across from Sauternes; and a 2005 Domaine les Grands Bois Cotes du Rhone Cuvee Les Trois Soeurs ($9.95). I continued my romp through the European labels with a 2003 Pago Florentino Tinto from La Mancha ($14.95) and a 375ml bottle of the 2003 Bodegas Arzuaga Navarro Ribera del Duero Crianza ($12.95/375ml and $23.95/750ml). Topping it off? A 2005 Scherer Pinot Noir from Alsace ($12.95).

As I sit among the bottles, with papers strewn all over my desk, the accusing blinking cursor on the computer is telling me its time to pull myself up by my bootstraps. Back to work, with the pleasant anticipation of some interesting wine to get me through the holidays and into the new year.

PS. It worked. Now I don't feel sorry for myself anymore. I feel vaguely guilty, though...