Thursday, November 29, 2007

I've Been Bloggerviewed!

Morning, folks! Today Tom Wark of Fermentation posts an interview of--me. This comes complete with a picture of myself, two dogs, and a glass of Navarro Edelzwicker!

We talk about how I got started, what I've learned along the way and who I'd invite to dinner if I got a chance.

It's quite an honor to be included in a lineup of interviews that includes good friends like Tyler Colman, Russ Beebe the Winehiker, Lenn Thompson from Lenndevours, Tim Elliot of Winecast and Ryan and Gabriella from Catavino as well as bloggers I admire like Terry Hughes from Mondosapore and Eric Asimov from the NYT. If you haven't been reading these interviews, head over there and check them out.

9 comments:

MonkuWino said...

Congratulations, Deb! Very nice and informative article and great picture, too!

SB Wine Advocate said...

congratulations! great interview. A nice way to get some insight into you the writer and your thoughs on wine. Thanks for stopping by WCWC Adventures. I hope to keep learning from you.

Orion Slayer said...

Thanks for posting the link to your interview! It was cool to read about you. Your comments about blogging were encouraging and helpful. What kind of writing course would you recommend for a new blogger who needs to improve this skill?

pamela @ enobytes said...

What a wonderful article! I especially enjoyed reading about how how you entered into the wine blogging world. Congrats Dr. Debs!

Ryan said...

Very nice interview! Congrats!

Sonadora said...

Congrats Dr.Debs, great to read more about you!

Dr. Debs said...

Thanks, everybody!

Orion Slayer, I hate to say this but the best way to learn is just to keep writing. A book I like that helps you do this is Bird by Bird by Anne Lamott, http://tinyurl.com/24xzoo.

Dale Cruse said...

Congratulations to you! I learned several good tips reading your interview. Thank you! Hopefully one day you'll be reading about my blog on that site! http://www.DrinksAreOnMe.net

David McDuff said...

Congrats, Deb.
Thanks for sharing your words of wisdom through Tom's interview. I think we can all stand to learn something from your approach and style. Keep up the good work!
cheers,
David
McDuff's Food & Wine Trail