Why I Love Spanish Wine--Especially In Summer

There are many reasons I love Spanish wine any time of year. Many are made with indigenous grapes (always a plus for me). They're food friendly. They're good value. In summer, though, I add another reason to my list: they go great with grilled food.

If you'll be taking your BBQ out for its maiden voyage of the 2009 season this weekend, pick up a bottle of one of these Spanish wines to have with whatever you put on the grill.

2005 Bodegas Montecillo Rioja Crianza (suggested retail, $12; available for $7-$13) Year in and year out this is my favorite entry-level Spanish Tempranillo. It will appeal to traditionalists, who want their Tempranillo to have the earthy, herbal, leathery loveliness of the grape. Aromas of leather, earth, and herbs will greet you first, with black cherry notes in the background. In the flavors, expect juicy cherries and berries, with a lovely, long aftertaste. For $12? Impossible to beat, in my opinion. Excellent QPR.

2006 Martín Códax Rioja Ergo (available $9-$15) Also made with Tempranillo, this wine walks the line between Old World restraint and New World fruit with its black cherry, mint, and chocolate aromas. Rich berry and cherry flavors have a gamey edge that will pair beautifully with steak, burgers, or lamb. Very good QPR.

2007 Tapena Grenache (suggested retail $9.99; available for $7-$12) This is a bold, fruity wine with aromas of blackberries and cherries. You'll find more sweet blackberry fruit in the flavors along with some cinnamon, all wrapped up in a softly textured package. An enjoyable wine that will go with a wide range of foods, including grilled vegetables and chicken. Very Good QPR.

Full Disclosure: I received these wines as samples.