If you've ever wondered what brettanomyces is (and how to spell it), the April wine club pick is for you.This month, join us as we read Jamie Goode's The Science of Wine: From Vine to Glass. (University of California Press, $35.95; available through amazon.com for $23.73) As many of you know, Jamie Goode is not only a wine author and journalist, he's also a wine blogger. I'm hoping he brings the same lively, lucid style to his book that he exhibits on his blog. Whenever I go to Goode's sight I know I'll get terrific information, delivered with a sense of humor and some down-to-earth common sense.
All the reviews for this book praise its clarity and engaging style, so I'm looking forward to finding out more about the science behind the wine I drink. If you'd like to join in, please read the book anytime during the month of April, post a review before Wednesday, April 29 at 5 pm, and send me a link either here or via email to let me know you've done so. That way I'll be sure to include you in the round-up of posts on April 30.
1 comment:
This looks like a great read. Appeals to the wine geek within.
If I can move it to the top of my bedside bookpile, then I will send a post by April 29.
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