Tuesday, October 14, 2008

Wine Book Club and Wine Blogging Wednesday News

Just a few news updates today, so get out your calendars and mark down these online wine blogging events.

First, on Tuesday, October 28, we'll have the Back to School/Politics 5th edition of the Wine Book Club. Join in as bloggers and readers throughout the blogosphere review and discuss Tyler Colman's new book, Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wine We Drink (University of California Press; $18.15 through Amazon) You may know Tyler Colman as Dr. Vino, who is hands down the best wine blogger out there. But the reason to read this book is not just that he's a wine blogger--he's an expert on this subject, and I can say (halfway through the book) that his writing is every bit as engaging and provocative here as it is on his blog.

It's easy to take part--get yourself a book, read it, and join in the conversation by posting a review on your own wine, food or book blog. You can also chime in the comments here at GWU$20 or any other site taking part. Or, you can post reviews on our sites at the Wine Book Club and Shelfari. For more details, check out my announcement post.

If you are a food, wine, or book blogger, I could use your help to post a reminder about this event. Participation has really dropped off since our bang-up start in January.

In other news, the theme for Wine Blogging Wednesday #51 has been announced by our host, Joe the #1 Wine Dude. The theme involves dessert wines, and Joe would like us to find something "baked"--as in Madeirized. In Madeirized wines have been intentionally oxidized to make them brown and nutty. Because they can be hard to find (except in Hungarian and Iberian bottlings) Joe has expanded "baked" wines to include wines that have been fortified (like sherries, ports, etc.) Reviews are due on November 12, and should give us all great ideas on what to serve for holiday dinners throughout the depths of winter. Here at GWU$20 you can look forward to some reviews of rare sherries that I tasted as a guest of Bodegas Osborne this summer, as well as a dessert idea using a "baked" wine.

Have a good week everybody, and see you back here tomorrow with a new white wine review--actually, two!

3 comments:

Orion Slayer said...

Do know of a good link for learning about "Madeired" wines? I know I could look it up, but I wondered if you had a favorite.

I plan to get back into wine blogging regularly, so I hope to contribute to this Wine Blogging Wednesday. I'm expecting my first delivery from Garagiste and should finally be able to afford more wine!

Joe Roberts, CSW said...

Rare sherries? Ohhhhh, man.... I am intrigued!

oliviaharis said...

WBW is an excellent way for budding wine enthusiasts to spread their wings a bit. It’s an excuse to go out and buy a bottle of something new and to describe it in some way that makes sense for both the writer and the reader.
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oliviaharis
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